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This review details the specific needs of women for omega-3 fatty acids, including alpha linoleic acid (ALA) and the very long chain fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
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Long chain fatty acids influence inflammation through a variety of mechanisms;
many of these are mediated by, or at least associated with, changes in fatty acid
composition of cell membranes.
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